A sensory evaluation process where cultivars are assessed nose-first to identify their aromatic and flavor profiles — fuel, fruit, earth, cream, candy, etc. Used to select keeper phenotypes.
Dakota and Brian conduct live terp checks in the tent room at day 66 flower, rubbing buds and describing notes ranging from 'bubblegum fruit' to 'herbal spicy' to 'carbonated fruit drink'. Dakota emphasizes the subjectivity: 'That's what I love about terp hunting, everyone's subjective.'
Discussed in: Ep 005